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KMID : 0366119810090010021
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Korean Journal of Applied Microbiology & Bioengineering
1981 Volume.9 No. 1 p.21 ~ p.27
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Antioxidant properties of red - pepper peel extracts on margarine.
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Yu Ju-Hyun
Cho Cha-Min
Oh Doo-Hwan
Pyun Yu-Ryang
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Abstract
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KEYWORD
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